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Sorrel soup with chicken

An easy spring recipe. Just as good served cold or hot! A springtime soup that tastes like childhood ))

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Recipe author
Sorrel soup with chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 8 g
Fats 42 % 10 g
Carbohydrates 25 % 6 g
139 kcal
GI: 100 / 0 / 0
  • Cook a broth from the chicken and lift out the meat for now. Boil the eggs separately, as many as you like )) Drop the peeled, fairly coarsely chopped potatoes into the boiling broth. Grate the carrot and finely chop the onion and tomato. Make a saute of the carrot, onion, and tomato. Finely chop the sorrel. When the potatoes are nearly done, add the sorrel and the saute. Cook for another 5 minutes or so. Season with salt and pepper. Cut the chicken into pieces (the same size as the potatoes) and return it to the soup. To serve, top each bowl with finely chopped herbs, egg (chopped fine, or whole or halved), and of course a dollop of sour cream.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Category II chicken - 159  kcal/100g
  • Chicken, skinless meat - 241  kcal/100g
  • Chicks - 140  kcal/100g
  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Sorrel - 19  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Pepper - 26  kcal/100g

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