Cottage cheese pudding for children

The most delicate, healthy and delicious dessert for the youngest gourmets! This dessert turns out to be very soft, juicy and tender. And if you do not cut, but grate the apples, then the pudding will come out even more tender. My youngest son ate it for both cheeks. For the first time, without batting an eye, I ate a double portion. If your baby does not have an allergy to the ingredients included in the dish, then it can be offered to the baby as early as 1 year old.

mom of sweet tooth

The author of the recipe

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Composition / ingredients

Servings:

Chicken eggs

Cottage cheese

225

Apples (2 medium)

240

Sugar

Butter

Breadcrumbs (or 2 table l.)

Vanillin (on the tip of the knife)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 9 g

Fats 29 % 7 g

Carbohydrates 33 % 8 g

118 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 40 min

Step 1:
Preparing the pudding products. My apples.
Step 2:
Wipe the cottage cheese through a sieve beforehand or punch it to a tender consistency with an immersion blender, mix with sugar and eggs, add vanilla.
Step 3:
Now once again we punch everything with a blender. The mass becomes liquid like sour cream and tender, homogeneous.
Step 4:
Peel the apples, finely chop or grate.
Step 5:
Add the apples to the egg-curd mass and mix thoroughly.
Step 6:
Lubricate with softened butter suitable molds and sprinkle with breadcrumbs.
Step 7:
We put the prepared mixture into molds and put it in the oven to bake at an average temperature (I have 180 degrees) to bake for 20 minutes.
Step 8:
Carefully remove the finished pudding from the molds.
Step 9:
Serve hot or cold with berries or jam, jam (I have apricot). It turned out so delicious and tender that you'll lick your fingers!