Great Italian Pomadoro Sauce

Sauce is a great addition to meat, porridge and pasta! Often the porridges themselves are considered boring, and in combination with "Pomadoro" they become simply delicious food! Be sure to try it! Another plus: this sauce is perfectly stored in the refrigerator for 3-4 days.

Yulia Reznikova

The author of the recipe

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Composition / ingredients

servings:

Olive oil

Garlic

Onion

Tomato paste

Tomatoes

Basil

to taste

Cherry tomatoes

Sea salt

to taste

Ground hot pepper

to taste

Paprika

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 1 g

Fats 40 % 4 g

Carbohydrates 50 % 5 g

61 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Cut the sherry tomatoes in half, put them in a fireproof dish, brush with olive oil, sprinkle with salt and smoked paprika. Put in the oven and cook at a temperature of 200 degrees for 15-20 minutes.
Step 2:
At this time, cook the sauce over low heat. Heat the olive oil. Put out the onion and garlic until transparent. Add tomato paste and simmer for another 1-2 minutes, stirring.
Step 3:
Add chopped tomatoes and simmer for a few more minutes. Add baked sherry. Simmer for a few more minutes. Add basil, salt, pepper - to taste.