Stuffed Baby buns with apples and cinnamon

Delicious fragrant buns with apples and cinnamon, the taste of childhood... This dish was prepared by my mother for my brother and me as a child. Since then, this delicate taste has remained forever in the memory...

Maryland

The author of the recipe

Stuffed baby buns with apples and cinnamon

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Composition / ingredients

Servings:

Bun (sweet buns)

Apples (unsweetened)

Sugar

Cinnamon

to taste

Butter

Egg yolks

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 1 g

Fats 48 % 13 g

Carbohydrates 48 % 13 g

172 kcal

GI: 62 / 8 / 31

Step-by-step cooking

Cooking time: 15 min

Step 1:
A set of necessary products
Step 2:
Peel the apples
Step 3:
Three on a grater and add sugar, vanilla sugar and cinnamon
Step 4:
Carefully remove the pulp from the buns
Step 5:
Fill the buns with apples, pressing the filling tightly
Step 6:
Place a slice of butter on top of the apples
Step 7:
Break the egg, separate the yolk. Cover the buns with lids and grease the yolk on top
Step 8:
Spread the booths on a greased baking sheet.
Step 9:
The buns are ready! Bon appetit!