Pink roses or pancakes with whey
Composition / ingredients
4
Servings:
Step-by-step cooking
We cook thin pancakes - you can use any recipe from your favorites. I made pancakes with whey, like my grandma. Pour the whey into a wide bowl, beat in the egg, salt, plus a teaspoon of sugar, mix everything thoroughly, gradually add flour to avoid the appearance of lumps, mix well. Bake thin pancakes. Muesli is slightly crushed with a blender. Spread rose jam on each pancake in the middle in the form of a strip, sprinkle muesli on top of the jam strip about 1-2 tsp. The sides of the pancake are oiled and sprinkled with sugar, fold the pancake in half and again lubricate with oil and sprinkle with sugar. Carefully, without clamping, we roll up the pancake with a tube, and turn the "tail" under the pancake. We spread the finished pancakes on a baking sheet, greased with oil. Butter the pancakes on top. Bake for 20-30 minutes in a preheated oven to 180 degrees.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Any jam - 271 kcal/100g
- Serum - 31 kcal/100g
- Muesli - 371 kcal/100g