Fast cake

Quick condensed milk cake for busy housewives! An extremely convenient cooking recipe for all those who spend most of their time at work and who catastrophically do not have enough time to cook. As a result, the cake is so fast that you can cook it in literally half an hour – if you have a good oven. This is a cake I don't know what cuisine, the most important thing is that it doesn't even require impregnation. Although – if you wish, you can also smear it with cream.

Milada

The author of the recipe

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Composition / ingredients

Servings:

Chicken eggs

Wheat flour

0.5

Lemons

Condensed milk

Sugar (sand)

Starch

0.5

Pistachios (shredded)

Nutmeg

0.1

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 7 g

Fats 17 % 11 g

Carbohydrates 73 % 48 g

330 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 2 hours

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Beat eggs with sugar until sugar dissolves. Pour condensed milk into the mixture without stopping the mixer (if we beat it with it). Next, slowly pour in wheat flour and starch. Add chopped pistachios (it is best to scroll them through a meat grinder). Grate the zest of a fresh lemon on a fine grater and put it in the dough. Add a pinch of ground nutmeg. Mix everything well. We warm up the oven to 180 degrees. Spread the dough in a form smeared with butter and bake until ready. The readiness of such food is checked with a wooden splinter: if the splinter remains dry, then the cake is baked. We take it out and leave it to cool.