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Snickers cake with chocolate and condensed milk

Sweet tooths will ask for a recipe! Simple, fast and very tasty! An excellent culinary recipe, an ideal dish for family holidays, birthdays, New Year and so on. Cake "Snickers" - the food is very satisfying (attention, dieters, be vigilant!), beautiful and delicious. This recipe is designed for the preparation of cakes in a shape with a diameter of 24 cm.
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Snickers cake with chocolate and condensed milk milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 35 % 22 g
Carbohydrates 53 % 33 g
356 kcal
GI: 6 / 0 / 94

Cooking method

Cooking time: 7 h 20 min

Separate the whites from the yolks and beat the yolks with sugar and vanilla with a mixer. In a water bath, we heat the milk and dilute the chocolate in it, bringing it to a homogeneous state. Now combine the yolks with chocolate, beat well in a mixer. Add flour with baking powder. The cooled proteins are also whipped to make a strong white mass, and we introduce it into the chocolate dough. Bake one cake in the oven for half an hour at 180 degrees. Then we take it out, cool it and cut it into two halves.
Whisk cream with sugar, coat the cake and send it to the refrigerator for 20 minutes. Meanwhile, beat the softened butter with boiled condensed milk, put the toasted peanuts. With the resulting cream, we coat the first half of the cake (on top of the cream), cover with the second half. Fill the cake with the prepared icing so that it covers the cakes completely. Decorate at will and at the behest of the heart and put in the refrigerator for five hours. On such a cake it is very convenient to make all sorts of inscriptions with cream.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Raw peanuts with shells - 564   kcal/100g
  • Raw peanuts without shells - 568   kcal/100g
  • Boiled peanuts - 376   kcal/100g
  • Roasted peanuts with shell - 582   kcal/100g
  • Roasted and salted peanuts - 585   kcal/100g
  • Peanuts nuts - 568   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vanilla - 288   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cream 35% - 337   kcal/100g
  • Cream 40% - 362   kcal/100g
  • Baking powder - 79   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

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