Butter pies stuffed with cabbage in the oven

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook fluffy pies stuffed with cabbage with carrots and onions in the oven, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products and spices for the preparation of homemade pastries from rich yeast dough with juicy cabbage.

2. Step 2:

   

   To prepare the dough, take a fine sieve and sift five hundred grams of premium wheat flour into a volumetric bowl, then pour into it two tablespoons of sugar, eight grams of dry fast-acting yeast, half a teaspoon of salt, one teaspoon of baking powder and mix all the dry ingredients well together.

3. Step 3:

   

   Take a deep bowl and break one chicken egg into it, which then beat, then pour one hundred and fifty milliliters of warm milk, one hundred and fifty milliliters of boiled water at room temperature into a bowl and mix all the ingredients very well together.

4. Step 4:

   

   Pour the prepared liquid base into a bowl with a dry flour mixture, then mix all the ingredients together and knead the dough.

5. Step 5:

   

   Gather the dough into a ball with your hands and pour two tablespoons of vegetable oil into a bowl.

6. Step 6:

   

   Continue kneading the dough with your hands until smooth for ten minutes.

7. Step 7:

   

   Put the homogeneous and elastic dough in a bowl, then cover it with a kitchen towel and put it in a warm place for one hour.

8. Step 8:

   

   To prepare the filling, take a large grater and rub one small carrot, then finely chop one medium onion head and put the vegetables in a frying pan placed on the stove with fifty milliliters of vegetable oil poured into it.

9. Step 9:

   

   Cut five hundred grams of white cabbage into small strips and put it in a common frying pan.

10. Step 10:

    

    Add salt to the pan to taste, then mix the vegetables together and fry them for five minutes.

12. Step 11:

    

    Pour dried basil, dill, parsley, cumin, paprika, hops, suneli, two garlic cloves and one tablespoon of tomato paste passed through the press into the pan to taste.

13. Step 12:

    

    Add a mixture of peppers, fifty grams of butter to the pan to taste and mix all the ingredients together.

14. Step 13:

    

    Cover the pan with a lid and continue to simmer the cabbage at the lowest temperature of the stove, stirring occasionally for ten to fifteen minutes, after which cool the cooked filling to room temperature.

15. Step 14:

    

    After a while, sprinkle the table with a small amount of flour and spread the dough on it, which is then slightly crumpled and divided into twelve parts, from which in turn form koloboks and cover them with a kitchen towel for fifteen minutes.

16. Step 15:

    

    After a while, knead each bun alternately to a cake of the required size and spread on them one tablespoon with a slide of the prepared filling, after which the edges of the cakes are very well interlocked.

17. Step 16:

    

    Give the pies the necessary shape and spread them on a baking sheet covered with parchment, which then cover with a kitchen towel and put the pies on proofing for twenty minutes.

18. Step 17:

    

    After a while, grease the pies with beaten egg yolk with two tablespoons of milk added and put the baking sheet in a preheated oven to one hundred and seventy-five degrees.

19. Step 18:

    

    After twenty to twenty-five minutes, remove the baking tray from the oven and grease the pies with thirty grams of butter, then spread them on a plate.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!