Layer cake with apples and jam

30 minutes - and a delicious layer cake is on your table! Simple and easy. But it seemed like a lot of lemon. I made the next pie without adding lemon, but sprinkled with cinnamon. Mine were approved.

♚Larisynshik

The author of the recipe

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Composition / ingredients

Servings:

Eggs (for lubrication)

Jam (apricot)

Puff pastry (1 pack)

500

Sugar

Apples

Lemon juice

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 30 % 13 g

Carbohydrates 61 % 27 g

241 kcal

GI: 15 / 59 / 26

Step-by-step cooking

Cooking time: 29 min

Step 1:
Spread out the finished frozen puff pastry on paper, let it thaw, cut off small ribbons around the perimeter of the dough. Cut the ribbons on both sides with a knife. Grease the edges of the dough with beaten egg, put our ribbons on the greased edges. Grease the middle of the dough with apricot jam, then spread out the peeled and sliced apples.
Step 2:
Sprinkle the apples with lemon juice, sprinkle with sugar, grease the ribbons with egg. Put the leftovers from the ribbons on top of the pie and also lubricate with egg. Put in the oven at 180 degrees for 25-30 minutes.