Puff pastry rolls with ham, dill and cheese
Composition / ingredients
6
servings:
Cooking method
Pre-defrost puff pastry. Preheat the oven to 180 degrees.
Roll out the dough to a thickness of 3-4mm. Lay out layers of cheese, ham, sprinkle with herbs. We roll it into a roll, we try to make it tight enough.
Then cut into pieces. We got 9 rolls.
Spread on a baking sheet. Place in the oven for 15-20 minutes.
Our snack is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Dill greens - 38 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Puff pastry - 362 kcal/100g
