Cabbage and meat pies made from milk dough without yeast

If you want to quickly feed your family with pies, then this recipe is for you! It won't take much time, and dinner or breakfast is provided.
1. Replace the dough: add salt and sugar to the milk, mix.
2. Add softened butter.
3. Mix flour with baking powder and gradually start adding it to the dough, kneading first with a fork, and then with your hands.
4. Knead it not cool, but so that it does not stick to your hands.
5. Put the dough in a plastic bag and let it stand for 20 minutes.
6. In the meantime, do the stuffing. I made a stuffing of minced meat with cabbage.
For this:
1. Rinse the sauerkraut well, squeeze it out.
2. Heat the oil in a frying pan or in a cauldron and lightly fry the chopped onion.
3. Add the washed cabbage to the onion, simmer until the cabbage is ready.
4. Add the minced meat and fry everything together. Or turn boiled meat through a meat grinder and mix with toasted cabbage.

Now prepare the pies.
1. Form a sausage from the dough and cut it across.
2. Roll out with a rolling pin and lay out the filling.
3. Pinch the edges and place the pies on a baking sheet covered with parchment and greased with lard (or on a silicone mat).
4. Lubricate the surface with egg mixed with milk.
5. Bake in a preheated 170 oven for 20-25 minutes.