Orange sponge cake

To make a biscuit, you need to take a saucepan and cut the butter into it. Put on the fire and wait until the oil begins to melt. After that, salt, sugar and baking powder should be added to it. Then put 2 eggs in the mass and stir well. The result is a lush mixture.
Now it's orange's turn. It needs to be washed well. After that, rub the zest on a fine grater, cut the orange into slices and squeeze out the juice. The juice needs to be added to the dough. Only after that, add the flour and mix well. The zest should also be placed in the dough.

In order for the biscuit not to stick to the walls of the baking dish, it needs to be greased with butter and sprinkled with semolina. The readiness of the biscuit can be determined by the golden crust and smell. After cooling, it should be removed from the mold and served with tea.