Italian Cookies

Step-by-step cooking

1. Step 1:

   

   Ingredients for Cookies

2. Step 2:

   

   Put nuts and sugar in a blender

3. Step 3:

   

   Grind to the state of fine crumbs

4. Step 4:

   

   Transfer to a bowl

5. Step 5:

   

   In another bowl, whisk the whites with salt to a thick foam

7. Step 6:

   

   Carefully mix the whipped whites into the mixture of sugar and nuts

8. Step 7:

   

   Add vanilla

9. Step 8:

   

   Spread small portions on a baking sheet. It is better to do this with a pastry syringe (if not, then with a spoon)

10. Step 9:

    

    Bake for 25-30 minutes until golden brown at a temperature of 160 degrees.

11. Step 10:

    

    Bon appetit!