Baked salmon with grated beetroot a la Farigul

Step-by-step cooking

1. Step 1:

   

   Wash the fish.

2. Step 2:

   

   Put the fillets in a parchment-lined heat-resistant mold.

3. Step 3:

   

   Sprinkle with spices, salt. For juiciness, you can sprinkle with olive oil.

4. Step 4:

   

   Cut the onion into half rings and lay them on top of the salmon.

6. Step 5:

   

   Sprinkle the fillet with lemon juice. We send the form to the oven for 30 minutes.

7. Step 6:

   

   Boil the beets and peel them. Grate on a coarse grater.

8. Step 7:

   

   Cut prunes soaked in wine sauce into pieces. Mix beets with prunes. Pour olive oil over the salad and mix.

9. Step 8:

   

   Finita! Bon appetit!