Cottage cheese casserole with semolina, bananas and condensed milk
Composition / ingredients
5
servings:
Step-by-step cooking
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Mash the cottage cheese with a fork, add soda, stir.
Separate the whites from the yolks. Beat the yolks to a froth with a mixer, and put the whites in the refrigerator.
Mix cottage cheese with yolks. Add semolina, condensed milk, mix.
Cut bananas and apples into small cubes. Add fruit to the curd mass.
Beat the cooled whites with a mixer until fluffy. Carefully mix with the dough.
Put the mass into a greased mold and bake. The temperature is 200 degrees, the time is 40 minutes.
This curd casserole with condensed milk is good in cold form.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Bananas - 89 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Baking soda - 0 kcal/100g
