Fruit cake with cream cheese cream

Incredibly delicious fruit cake will take you into the summer! This fruit cake is good because you can use any berries and fruits in it. You can even take it from compote.

Maria Kruus

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Eggs

Butter

Sugar (half in cream)

100

Baking powder

Flour (or 200)

150

For cream:

Cream (33% fat content or more)

Soft cheese

150

For decoration:

Berries

to taste

Jelly (cake jelly)

Fruit

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 11 g

Fats 34 % 22 g

Carbohydrates 49 % 32 g

317 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 45 min

Step 1:
Step 2:
Rub butter and sugar.
Step 3:
Add eggs, flour, baking powder.
Step 4:
We put the dough into the mold, not forgetting to make the sides.
Step 5:
Make the cream.
Step 6:
We spread it on the cake.
Step 7:
Decorate with fruit.
Step 8:
Pour the jelly.
Step 9:
Step 10:

Prepare the dough for the cake: mix the butter with white sugar, add eggs and mix. Add flour with baking powder.

Grease the mold with oil and put the dough into it, making the sides like a basket.

Put baking paper on top of the dough and cover with beans or raw peas. This is necessary so that the basket turns out to be smooth.

Bake in a preheated 180 oven for 20 minutes.

Let's cool the cake.

Prepare the cream for the cake: whisk cream with sugar, add cottage cheese.

Now we spread our cream on the cake. And we put it in the refrigerator for an hour.

We spread sliced fruits and berries on the cream.

We prepare jelly according to the instructions on the package. And pour them fruit while the jelly is still warm. It is better to pour a little first, then let it cool down, and then top up the jelly.

Put the fruit cake in the refrigerator overnight.