Classic apple pie
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Preheat the oven to 160 degrees. Grease the baking dish with oil.
Step 2:
Grate the zest.
Step 3:
Remove the cores from the apples and cut into slices.
Step 4:
Mix sliced apples with zest, orange and lemon juice, sugar and spices.
Step 5:
Mix well.
Step 6:
For the cake base, mix flour, sugar, salt, oatmeal and softened butter.
Step 7:
Mix well with a mixer at low speed for 5 minutes.
Step 8:
Put the dough into a mold and bake in the oven at an average level for 1 hour. Apples are good to leave from the bottom so that the dough is on top.
Step 9:
Serve the classic apple pie warm.
Step 10:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Orange peel - 97 kcal/100g
- Orange juice - 36 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Lemon zest - 47 kcal/100g
- Table salt - 0 kcal/100g
- Nutmeg - 556 kcal/100g
