In general, pies are loved to cook in many countries, not only in Slavic ones like Russia. This dish is popular among the French, British, Germans, and Americans. And, of course, all of them have been baking classic pies in their own way since time immemorial.
For example, the classic American is a basket filled with juicy filling, with a mesh of dough on top. It is called "pie" (pie), it can be yeast. French is still the same, but a sand basket with juicy filling, but thinner than its overseas counterpart. It is called "quiche" (kish), from the German "kuchen"; (kitchen). In Germany and countries close to it, kitchens are very popular and they are prepared in very different ways. One of the classic ones: aspic with creamy spread and streusel (pieces of dough scattered on the surface of the filling).
The Five most commonly used ingredients in Classic Pie Recipes:
By the way, even the famous Zebra is a kind of classic pie, although it is also considered to be cupcakes and cakes.
That is, the recipes of classic pies differ not only in the composition of the products, but also in the cooking technology. Some may be made from thick yeast dough, others from liquid. Some are filled, others require rolling out and shaping. There are baskets with filling, there are whole ones baked with one cake, there are ones with filling between two layers, with patterns of dough on top.
As for the Russian classics, it is better to go back in time (since today the pies in our country are baked by housewives of a variety). It will be a yeast shaped pie with jam, jam, berries or fruits (if sweet) and with meat, mushrooms, vegetables - if unsweetened. In ancient times, they were used for ritual purposes (weddings, funerals, send-offs).
The five fastest recipes for classic pies:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Classic brownie with cocoa | 30 min | 402 | +39 |
| Brownies in vegetable oil classic | 40 min | 311 | +19 |
| Classic Chocolate Sponge cake | 45 min | 297 | +68 |
| Brownie classic chocolate | 45 min | 439 | +364 |
| Classic kefir pie | 45 min | 228 | +17 |
As for the varieties, in Russia and Ukraine they are: kulebyaka, unbuttoned, sochnik, shanga, wicket, cheesecake, mannik, strong. Some of them are forgotten and rarely cooked, others have survived to this day and are cooked with pleasure.