Field porridge on a fire in a cauldron Kulesh according to a family recipe

Step-by-step cooking

1. Step 1:

   

   Here are all the necessary ingredients

2. Step 2:

   

   Make a fire and finely chop the fat

3. Step 3:

   

   Now put the cauldron on the fire and put the fat in it

4. Step 4:

   

   And while the fat is being melted, finely chop the onion

5. Step 5:

   

   While we were slicing onions, the fat had already turned into bacon. Now we put the chopped onion in the cauldron and leave it to fry

6. Step 6:

   

   Three carrots on a coarse grater and add to the cauldron to the fried onion, fry a little more

7. Step 7:

   

   Now pour water into the cauldron and bring it to a boil. To speed up the process, you can throw more firewood

9. Step 8:

   

   While the water boils, finely chop the garlic

10. Step 9:

    

    Pour the grits into boiling water and mix well, lifting it from the bottom

11. Step 10:

    

    Add stew

12. Step 11:

    

    Salt, mix well, cover with a lid and leave on the fire for 15-20 minutes, occasionally mix and check the readiness of cereals. After 10 minutes, add the chopped garlic and, if desired, a stack of vodka. At the end, you can also extinguish the burning twig right in the porridge - this will give the aroma of smoke

13. Step 12:

    

    Before serving, finely chop the greens for decoration, but this is optional - in principle, it is not necessary to do this in nature)

14. Step 13:

    

    We remove the finished porridge from the fire, let it brew for another 10-15 minutes, and then you can put it on plates and satisfy your appetite, which is probably already rampant by this time! Have a nice rest!