Sorrel cold brew on kefir

Step-by-step cooking

1. Step 1:

   

   Prepare the products for the soup. We sort out, wash the greens, vegetables, cut off the tips of cucumbers and radishes. Boil hard-boiled eggs, cool, clean. Beef or other meat is boiled or baked the day before. You can take ham or not use meat products at all, they are an additional ingredient in this recipe.

2. Step 2:

   

   We start by finely chopping sorrel.

3. Step 3:

   

   Then pour it into a saucepan, fill with water, bring to a boil. Reduce the heat and cook for no more than 7 minutes. Remove from heat, cool.

4. Step 4:

   

   Finely chop the green onion and dill.

5. Step 5:

   

   Pour the chopped onion into a deep plate or bowl, add a couple of pinches of salt and rub with a fork. The onion will give juice, while the characteristic sharp onion taste will go away, which then will not be felt during the meal.

7. Step 6:

   

   Grate cucumbers and radishes on a medium grater (or you can finely chop them).

8. Step 7:

   

   Finely chop boiled eggs and meat (or ham), if you add it.

9. Step 8:

   

   In a saucepan with cooled sorrel, we send the onion with salt, add sugar, mix thoroughly.

10. Step 9:

    

    Now pour in the kefir, squeeze the garlic through the press, add all the chopped products, mix. We taste it. If there is not enough salt, add it to taste.

11. Step 10:

    

    That's it, the refrigerator is ready! Pour the soup into plates. You can put a spoonful of sour cream in each plate. This soup goes well with boiled potatoes. Enjoy your meal!