Pizza in the microwave in 5 minutes

Step-by-step cooking

1. Step 1:

   

   How to make pizza in the microwave in 5 minutes? First of all, prepare the dough. How to make dough? In a deep bowl, pour warm milk (at room temperature or heated to 30 degrees), add a pinch of salt, sugar (to balance the taste), pour vegetable oil (it is better to take refined, odorless). Mix the ingredients.

2. Step 2:

   

   Sift the wheat flour and pour it into a bowl with liquid. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

3. Step 3:

   

   Knead the elastic dough, it turns out to be slightly sticky in consistency. Wrap it in plastic wrap or a bag and put it in the refrigerator for half an hour. If you have little time, then leave the dough for 5 minutes at room temperature. "The dough that has been laid out" is much more convenient to work with, it is softer and more elastic.

4. Step 4:

   

   Then put the dough on a floured work surface and roll it out into a thin layer according to the size of a pizza baking dish. The pizza baking dish should be made of a material that is suitable for a microwave oven (glass or ceramic refractory). Be sure to lubricate the bottom of the mold with oil. Put the dough into the mold.

5. Step 5:

   

   Mix mayonnaise with tomato paste in a separate bowl (I used homemade tomato sauce), spread the pizza base with the prepared sauce.

7. Step 6:

   

   Prepare the filling. How to make the filling? Cut the pickled cucumbers into small cubes or strips, put them on the dough. Instead of cucumbers, you can use olives or olives. For piquancy and sharpness, you can use onions, but during the frying of pizza, it will not have time to cook well and will crunch, so it's better to put it a little in vegetable oil in a frying pan.

8. Step 7:

   

   You can use any sausage: boiled, smoked, semi-smoked or sausages. Cut the sausage into thin strips or cubes. Sprinkle the pizza with sliced sausage.

9. Step 8:

   

   Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well. Grate the cheese and sprinkle it on top of the pizza base.

10. Step 9:

    

    Send the pizza to the microwave, setting the maximum power and time to 5 minutes. After the signal indicating the readiness of the dish sounds, check the readiness of the pizza. The cheese should melt completely. If necessary, and to acquire the ruddiness of the pizza, you can put it in the microwave for another 5 minutes.

11. Step 10:

    

    The pizza is ready. Let it cool down a little, remove from the mold and serve to the table. Bon appetit!