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Falafel in a slow cooker

A traditional dish for Jewish cuisine, hearty and delicious. Falafel is deep–fried balls of chopped chickpeas, a traditional dish that we tried in Israel, hearty and very tasty. You will surely surprise your guests with it, try cooking falafel in a slow cooker!
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Falafel in a slow cooker
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 35 % 22 g
Carbohydrates 50 % 31 g
372 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h

1. Soak chickpeas overnight in water at room temperature.
2. Drain the water, grind in a blender.
3. Also chop the onion and garlic.
4. Mix all the ingredients, adding salt and spices.
5. Fry falafel with the addition of a large amount of oil in a slow cooker on the "Baking" mode for 1 hour.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Chickpeas - 364   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g

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