Jam pie in a slow cooker hastily grated
Composition / ingredients
8
servings:
Cooking method
Rub the egg with sugar, add softened butter, mix.
Enter the flour, add a pinch of salt and knead the dough. The dough should turn out soft and plastic, and at the output - sandy and crumbly.
Divide the dough into two unequal parts (2:1). Roll out the layer from the larger one, put it on the bottom of the multivark, form a small side.
Brush this layer with thick jam and cover with a smaller part of the dough, crumbling it on the surface of the pie or grating it on a coarse grater.
Bake the pie using the Baking program for 25-30 minutes. Check your readiness, if necessary, leave it to be finished.
Cool the finished cake with the lid open, then remove to a large dish and serve.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
