You can find out how to make doughnut dough by opening any recipe in this section. A variety of variations are waiting for you: with and without yeast, on kefir and milk, sweet and unleavened, for frying or baking in the oven, with cottage cheese and chocolate, with filling and solid. The classic option is yeast dough mixed with kefir or milk, which makes donuts tender inside and crispy outside.
The Five most commonly Used Ingredients in Doughnut Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
The doughnut dough recipe may be:
- yeast
- layered
- cottage cheese
- custard
- rich without yeast
Donuts are round in shape:
- in the form of balls
- in the form of rings with a hole in the center, sprinkled with powdered sugar or glazed on top
A variety of fillings are added to the first ones (although they may be empty). The second ones are prepared without internal filling.
Different countries have their own recipes and how to make dough for donuts, their residents can tell a lot of interesting things. For example, the Spanish ones are called bunuelos, and the French ones are called beignets. In Russia, everyone knows crumpets, and Ukrainians cook pampushki. The most famous in the world are American donuts - thanks to a network of eateries and cafes. All these pastries are prepared in different ways from different types of dough. Both the content and the design are different.
The Five Fastest Doughnut Dough Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Doughnut Batter | 15 min | 204 | +16 |
| Kefir dough without yeast and eggs | 25 min | 240 | +47 |
| Donut dough on kefir | 40 min | 284 | +53 |
| Doughnut dough without yeast | 40 min | 269 | +16 |
| Unsavory dough | 1 hour | 275 | +23 |
If this is the first time you decided to make doughnut dough, a recipe with a photo will help you avoid possible mistakes. It is better to choose a simple dough without yeast, from which balls are molded, and then fried in boiling oil.