Not sure how to knead bread dough so it turns out no worse than store-bought? Put a few useful tips from experienced cooks to work. For example, never start without proper preparation. Always test your yeast for viability — do it with a sponge starter. If foam appears on it within 20 minutes, the yeast is good. To make the finished loaf look as much like a store-bought one as possible, use a special baking pan. The kind used for large rectangular pound cakes will do. No pan? No problem! Any bread dough can be shaped into a sliced loaf and baked on a baking sheet of a suitable size. A large one can hold two at once. You'll get two plump "ovals" scored diagonally with a knife.
The five most commonly used ingredients in bread dough recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Dry yeast | 410 | 49 | 6 | 40 |
| Flour | 325 | 12 | 1 | 67 |
| Rye flour | 305 | 6.9 | 1.4 | 66.3 |
The most important thing is to find a good recipe for bread dough at home. But that's simpler here: you're already in the right section — all that's left is to choose.
The five fastest bread dough recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Oven dough as light as a feather | 50 min | 272 | +69 |
| Lean dough | 1 hour | 275 | +23 |
| Simple yeast dough without eggs | 1 hour | 243 | +98 |
| Dough for thin pita bread | 1 hour | 216 | +82 |
| Dough without eggs and milk | 1 h | 227 | +49 |
For the dough, you can mix different kinds of flour — for example, wheat with rye, corn, oat, and so on. The bread will be more nutritious. You can skip the yeast entirely; the taste will change, of course, but not for the worse. The site has ways to make bread dough with homemade sourdough. It takes quite a while to prepare, but the result is worth the wait. The bread you get suits nearly every dietary restriction.
On alittlelunch.com, you'll find exactly the bread dough recipe you've always been looking for.