Frozen kebab

Prepare the meat for cooking as usual. Cut, salt, pepper, moisten with lemon juice (wine vinegar, kefir or sour cream), mix with onion, cut into rings. We wrap it in several layers of foil and freeze it during the day. We take them on a sortie in plastic dishes. Frozen meat, as it is defrosted, will be marinated and by the evening you will have marinated meat, and if the day was not very hot, then it will still be cool. With this method, you should not worry about the safety of your products. There is some mobility in relation to shish kebab. Having a cooked briquette in the freezer, you can move out for a barbecue at any time. Once frozen shish kebab should not be re-frozen, otherwise it may lose its taste and lose some nutritional value