Abalone Tiradito

A dish of the fashionable gastronomic direction - nikkei cuisine! Be on trend! This dish is just an explosion of taste! Prepare it for a meeting with friends and success and dishes, and you, as a cook, will be guaranteed for sure ;) Delicious, unusual, incredibly appetizing! Can food be stylish? Yes, it can :)
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 74 % 14 g
Fats 21 % 4 g
Carbohydrates 5 % 1 g
166 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Tiradito is a dish of "Peruvian-Japanese" cuisine, the so-called nikkei cuisine. The name of the dish, in Spanish tiradito, means - thin slices of raw fish in a hot sauce. The basis of the tiradito is fresh fish (in this case, we do not have a classic fish tiradito, but abalone) of any variety, a sharp knife and juicy lime.

So let's get started.

Prepare abalone:

- the abalone must be removed from the shells, cut up, leaving only meat for cooking;
- wash the meat, dry it well and chop it thinly with a sharp knife into slices;
- the slices must be dried with a napkin and slightly frozen.

Prepare the marinade, for which it is necessary:

- put lime juice in a ceramic dish;
- finely chop garlic and add to lime juice;
- mix and salt the marinade with sea salt.

Marinate frozen slices of abalone for 25 minutes in a cool place.

Meanwhile, prepare the sauce for serving:

- combine beans, chopped coriander, parsley and celery in a blender bowl;
- add dried hot pepper, chopped pods of hot green and red peppers, while leaving a couple of rings of pepper for decoration;
- pour in olive oil;
- grind the sauce with a blender until smooth.

Serve marinated slices of abalone with hot sauce on a sink or plate, garnished with rings of green and red pepper.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Dried ground cilantro - 216   kcal/100g
  • Coriander - 25   kcal/100g
  • Cilantro, coriander - 25   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Olive oil - 913   kcal/100g
  • Sea salt - 0   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Lime juice - 10   kcal/100g
  • Abalone - 189   kcal/100g
  • Red beans - 93   kcal/100g
  • Celery stalk - 12   kcal/100g

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