Squash caviar with beetroot

Step-by-step cooking

1. Step 1:

   

   Prepare the products you will need to cook squash caviar with beetroot.

2. Step 2:

   

   Boil the beetroot.

3. Step 3:

   

   Choose young but large zucchini, remove seeds and skin.

4. Step 4:

   

   Grate the beetroot on a coarse grater

5. Step 5:

   

   Grate the zucchini on a coarse grater

7. Step 6:

   

   Peel the onion and cut it into half rings, pour vegetable oil on the bottom of the pan, put the onion there and pass it over moderately high heat until transparent, stirring all the time. If you like, you can bring the onion to a slightly golden color (it is important that it does not burn, otherwise the taste of caviar will be bitter).

8. Step 7:

   

   Reduce the heat to medium. Add salt, sugar, zucchini, beetroot, simmer for 20 minutes. 5-7 minutes before the end of stewing, add vinegar.

9. Step 8:

   

   Arrange the salad in sterilized jars and roll up.

10. Step 9:

    

    Store in a cool place. Bon appetit!