Funchosa with minced meat and vegetables

Step-by-step cooking

1. Step 1:

   

   How to make funchosa with minced meat and vegetables? We will prepare all the necessary ingredients. Wash the mushrooms thoroughly. Vegetables can be pre-thawed, I prefer to cook them frozen, and there is never time for that.

2. Step 2:

   

   In a frying pan with a high side, fry the minced meat over high heat for 5-6 minutes.

3. Step 3:

   

   We pour the vegetables on the fried minced meat, evenly distribute it over the entire surface of the minced meat. Cover with a lid and remove from the burner for the duration of the next step.

4. Step 4:

   

   Cut the washed mushrooms. I like to cut into 1x1 cm cubes. Add chopped mushrooms to the minced meat with vegetables, add salt and spices, fry on high heat for 2-3 minutes. Then cover with a lid and cook over medium heat for about 5-7 minutes, depending on your taste preferences (whether you like fried or not).

6. Step 5:

   

   In the vegetable and meat mixture, we make depressions to the bottom of the frying pan and put the funchosa in them. This will allow the noodles to absorb the liquid better and faster, which will fill it with the taste of meat, vegetables and mushrooms.

7. Step 6:

   

   After laying the noodles, pour in hot water, cover with a lid and keep on high heat for about 2 minutes.

8. Step 7:

   

   Next, we switch to the average temperature mode. Mix the noodles thoroughly (to increase the cooking speed and facilitate the mixing process, you can cut the noodles when they soften a little, or divide them with a spatula during the mixing process, but traditionally these noodles are not cut). Cover with a lid and simmer over medium heat for about 7 minutes, until the liquid is absorbed. Then remove from the burner and leave for 5 minutes under the lid.

9. Step 8:

   

   Funchosa can be served with fresh vegetables. For refueling, you can add ready-made liquid and dry mixes for funchosa, Korean and Thai cuisine, they are sold in many stores. Soy sauce, sweet and sour sauce and anything else you like will also be perfect. Bon appetit!