Composition / ingredients
Cooking method
1. Prepare the caramel, for this we pour sugar into a large frying pan and send it to a low heat, melt the sugar crystals to a caramel liquid, then carefully pour the cream, mix, spread the butter, mix thoroughly again. We bring the mass to a boil again, after which we remove it from the fire.
2. Nuts are dried in the microwave or in the oven, chopped with a knife. Put the flakes and nuts in the caramel, mix quickly.
3. We put the resulting mass into a detachable mold, pre-lubricate the bottom of the mold with vegetable oil. We send the form to the refrigerator for half an hour.
4. Gelatin is dissolved in water according to the instructions on the package. Put the cottage cheese in a bowl, pour lemon juice and champagne (or juice), pour sugar, beat the mass with a blender.
5. At this stage, pour the dissolved gelatin into the curd mass, mix. We take the mold out of the refrigerator, put the curd mass on the base, return the cake to the cold.
6. Meanwhile, whisk the cooled cream with powdered sugar, fill the cooking bag with cream, put small meringues on the surface of the cake.
7. My grapes, cut each berry in half, decorate the cake. We send it back to the refrigerator for an hour.
It turned out to be just a masterpiece!
Help yourself!
The calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Grapes - 65 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Gelatin - 355 kcal/100g
- Dry champagne - 64 kcal/100g
- Semisweet champagne - 88 kcal/100g
- Semi-dry champagne - 78 kcal/100g
- Champagne - 78 kcal/100g
- Lemon juice - 16 kcal/100g
- Powdered sugar - 374 kcal/100g
- Dry breakfast - 366 kcal/100g
