Cottage cheese jelly

Stunningly delicious and tender jelly with peaches. I have cooked jelly many times in my life and it has always been fruits and berries. But recently in a magazine I read a very interesting culinary recipe for this food, it was called "Jelly curd". I decided to experiment a little and cook this dessert, I can say that it turned out very tasty. I will definitely cook this dish in the future. And for you, I will reveal the secret of its preparation.

Valeria

Recipe author

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Composition / ingredients

Servings:

Sour cream

200

Cottage cheese (dietary (you can have baby curds))

400

Sugar

Water (boiled)

Gelatin (instant, you can use 30 to make the jelly more dense)

Cocoa powder (for example, "nesquik")

Peaches (canned (can be fresh or replaced with any))

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 9 g

Fats 21 % 8 g

Carbohydrates 55 % 21 g

191 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 3 h 15 min

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We start by putting a small amount of water on a slow fire, pour gelatin and, stirring, dissolve it. After that, we wash the peaches, chop them finely. Then mix sour cream and cottage cheese, add granulated sugar and prepared gelatin. Now we take the dishes in which the jelly will solidify, put the prepared peaches on its bottom and fill them with 1/2 part of our solution. Then add cocoa to the second part of the mass, mix it again and pour it into the dishes. After that, we put the dishes in the cold. After 2-3 hours, we take out the dishes, turn the finished jelly onto a dish and serve it to the table.