Quick dessert

When sweets are needed here and now, make a quick dessert! When guests suddenly come, or you just want something delicious right now, you remember what you could cook faster. The most suitable food in such cases is ice cream! It's probably in every refrigerator. But you can cook it and especially! There are a lot of recipes that turn ordinary ice cream into a fairy tale! A quick dessert is ice cream, decorated and seasoned with various delicious things. (The recipe is based on 1 serving). No preparation is needed, as long as there is something at hand. Today we have chocolate, jam and juice with fruit zest at hand. Everyone will like it - both gourmets and lovers of sweets. The dish will decorate a festive table or cocktail party.

Varvara

Recipe author

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Composition / ingredients

Servings:

Ice Cream

100

Jam (jam, jam)

Cherry juice

Chocolate (chocolate chips)

Zest (fruit)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 25 % 9 g

Carbohydrates 69 % 25 g

191 kcal

GI: 16 / 36 / 48

Step-by-step cooking

Cooking time: 10 min

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Do you have a beautiful glass or wine glass? For the leg, dip it in cherry juice, cooling it in advance, then - in fine sugar (powdered sugar). A beautiful colored border will appear on the glass, resembling snow or ice. All the cooled components, except proteins, are mixed in a glass container. Then beat everything with a mixer or whisk for 2-3 minutes, until a fluffy homogeneous mass is formed.

Fill a glass with this mixture, decorate with proteins whipped into a high foam, as well as pieces of dark chocolate worn on a coarse grater, as well as fruit zest and cherry.