Composition / ingredients
Step-by-step cooking
What are we all about food... Let's talk about drinks. More precisely, about alcoholic cocktails. You know that drinking a cocktail is easier and more pleasant than drinking vodka with glasses. And the culinary recipes of these mixtures are now visible and invisible. But even at the beginning of the twentieth century, no one knew about any cocktails. The Long Island cocktail appeared in 1920 in Kingsport, Tennessee. In a certain community called "Long Island", an old bishop invented it. Remember that at that time a "dry law" was declared in the USA, so this cocktail was also called "iced tea". In order for everyone to believe that tea was in glasses, the cocktail was stained with maple syrup, later Coca-Cola was added to it. Therefore, it is traditionally served in narrow tall Collins glasses, from which lemonade or tea is usually drunk. The glass holds 340 ml of liquid. For a cocktail, you need very clean ice and a dry shaker, in which there should not be a drop of water.
Mix alcoholic ingredients, which should be a strict amount - as it is written in the recipe. Mix them in a shaker, and be sure to make sure that they are all mixed very well, because the density of these drinks is different. Add sugar syrup and orange juice to the same place by eye. You should have a volume of about 100 ml. Pour the mixture into a glass and top up with Coca-Cola. We insert a couple of straws into the glass.
Caloric content of the products possible in the composition of the dish
- Rum - 75 kcal/100g
- Vodka - 235 kcal/100g
- Tequila - 75 kcal/100g
- Whiskey - 220 kcal/100g
- Gin - 130 kcal/100g
- Orange juice - 36 kcal/100g
- Sugar syrup - 300 kcal/100g
- Coca-Cola - 42 kcal/100g