Creamy sour cream strawberry dessert
Composition / ingredients
4
servings:
Cooking method
To make a creamy dessert, first dilute the gelatin in water, combine with sugar, cream and strawberries.
Whisk everything with a blender.
This puree can be added to half of the jelly, then everything can be laid out in layers in a creamer, where to add fresh strawberries before that.
The finished dessert should be put in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
