Orgasm salad with fried mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make a salad with fried mushrooms? Prepare everything you need for this. Boil the chicken fillet in advance. To do this, lower it into boiling water and cook for 20 minutes. Add a little salt. Then cool the chicken. Chop the walnuts a little with a knife and fry in a dry frying pan until a characteristic aroma appears. Nuts also need to be cooled.

2. Step 2:

   

   Wash the champignons, dry them and cut them into pieces. Peel and finely chop the onion. Fry the mushrooms with onions with the addition of a small amount of vegetable oil for 4-5 minutes. During this time, the onion will become soft, and the champignons will decrease slightly in size. Add salt to them slightly and cool completely.

3. Step 3:

   

   Pour boiling water over the prunes and leave for 10 minutes to make them softer. Then rinse, dry and cut into pieces.

4. Step 4:

   

   Cut the cooled chicken fillet into small cubes.

5. Step 5:

   

   It is convenient to collect lettuce in a special ring. Put the ring on a plate and put the first layer of chopped chicken fillet. Brush a little with mayonnaise.

6. Step 6:

   

   Put the fried mushrooms on the chicken. Cut the carrots in Korean a little smaller than they are and put the next layer on the champignons. It is not necessary to add mayonnaise to mushrooms and carrots, since these two layers are quite juicy.

8. Step 7:

   

   Put the sliced prunes and a thin layer of mayonnaise on the carrots.

9. Step 8:

   

   Grate the fresh cucumber on a coarse grater with the next layer. If the cucumber is juicy, then this layer can be left without mayonnaise (or add it quite a bit).

10. Step 9:

    

    Put the fried walnuts on the top layer, smear with mayonnaise and remove the ring from the salad.

11. Step 10:

    

    Decorate the finished salad with chopped fresh herbs, cool a little in the refrigerator and serve to the table.

12. Step 11:

    

    Bon appetit!