Classic rustic salad with mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make a classic rustic salad with mushrooms? Prepare the necessary ingredients for this. As mushrooms, you can use any pickled ones. I'm going to cook with pickled mushrooms. Wash the potatoes and fill them with water. It is not necessary to clean. Put on the fire, bring to a boil and cook for 20 minutes so that the potatoes become soft. This can be verified by simply stabbing him with a knife. Then drain the hot water.

2. Step 2:

   

   Cool the boiled potatoes completely and peel them. The peel of boiled potatoes is easily peeled with a sharp knife. Cut the peeled potatoes into small cubes and put them in a bowl in which you will cook the salad.

3. Step 3:

   

   Pickle, also cut into cubes and add it to the potatoes.

4. Step 4:

   

   Then send the chopped mushrooms to the bowl. I have small champignons, so I cut them into only 4 parts. Pickled mushrooms can be bought ready-made or pickled at home yourself.

6. Step 5:

   

   Wash fresh herbs in running water and finely chop. Then transfer it to a bowl and fill everything with fragrant sunflower oil. Try the salad to taste. Then add salt and pepper. When adding salt, keep in mind that mushrooms and cucumbers are already salted. Perhaps you will not have to add salt at all.

7. Step 6:

   

   Mix all the ingredients together. Rustic salad with mushrooms is ready! It is very tasty, satisfying and healthy. It can be served in addition to the main hot dishes!

8. Step 7:

   

   Put the finished salad in a salad bowl and serve to the table. Bon appetit!