Pink Flamingo Salad

Vegetable salad for gatherings with girlfriends! Light vitamin salad for girls. In my experience working in a cafe, this salad was ordered exclusively by women. But in my "male" he took root in the family. The sons are very fond of its sweet and sour taste. Simple and fast. Delicious and healthy.
MarishaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 2 g
Fats 55 % 11 g
Carbohydrates 35 % 7 g
128 kcal
GI: 86 / 0 / 14

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    Salad preparation products.

  2. Step 2:

    Step 2.

    Cut the cabbage into thin strips. We put it in a bowl, slightly crumple it.

  3. Step 3:

    Step 3.

    Wash the beetroot, cut off a piece, peel and cut into very thin long strips. You can use a grater for Korean carrots. We send it to the cabbage.

  4. Step 4:

    Step 4.

    My apple, peel and also cut into thin strips. Put it in a bowl.

  5. Step 5:

    Step 5.

    Add mayonnaise. Mix everything together.

  6. Step 6:

    Step 6.

    Transfer to the salad bowl. Decorate with a sprig of greenery.

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • White cabbage - 28   kcal/100g
  • Boiled white cabbage - 21   kcal/100g

Similar recipes