Pet Cake
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
All the necessary ingredients.
Step 2:
It is necessary to mix and thoroughly beat half of the curd mass, butter and sugar. There you also need to add a bag of vanilla sugar.
Step 3:
This is the cream you should get.
Step 4:
Beat the second part of the butter, sugar, cottage cheese and vanilla in the same way, but add cocoa.
Step 5:
Dip the cookies in milk and spread them on 4*4 parchment paper.
Step 6:
We apply white curd cream to the resulting cake.
Step 7:
Spread cookies soaked in milk on a white cream.
Step 8:
Apply brown cream to the cookie layer. Carefully straighten the cream.
Step 9:
Put the cake in the refrigerator for at least an hour and that's it! The treat is ready!
Step 10:
Dessert is best served with hot tea or coffee.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Shortbread cookies - 716 kcal/100g
