Garlic baguettes
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Add chopped garlic, finely chopped dill, salt and pepper to the soft butter.
Baguettes need to be carefully cut not to the end, in slices 1 cm thick.
Put garlic oil in the resulting gaps.
Wrap the baguette with "stuffing" foil.
Put in an oven already preheated to 200 gr. for 10 minutes. Then unwrap the foil and put it in the oven for another 5 minutes to brown.
Such baguettes are delicious hot, warm. cooled baguettes can be reheated in the microwave before serving.
Baguettes need to be carefully cut not to the end, in slices 1 cm thick.
Put garlic oil in the resulting gaps.
Wrap the baguette with "stuffing" foil.
Put in an oven already preheated to 200 gr. for 10 minutes. Then unwrap the foil and put it in the oven for another 5 minutes to brown.
Such baguettes are delicious hot, warm. cooled baguettes can be reheated in the microwave before serving.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Loaf - 273 kcal/100g
