Peanut salad
Composition / ingredients
4
Servings:
Cooking method
First we boil all the necessary meat – chicken and duck. If you don't really like the taste of duck meat, take white chicken meat.
After frying peanuts in a frying pan without butter. Be sure to peel the kernels of peanuts – that is, we separate the husk and throw it away. Also, nuts are best divided into two halves. But this is not necessary.
Finely chop all the boiled meat and mix it with fried peanut kernels. Add chopped lettuce leaves.
Now we prepare the sauce: mix peanut butter with vinegar, put salt and ground pepper here.
Add fresh chopped herbs (parsley and dill). Mix the sauce well and pour it over the salad.
The surface of the salad is decorated with beautiful smoked slices of lard (they can be lightly fried).
After frying peanuts in a frying pan without butter. Be sure to peel the kernels of peanuts – that is, we separate the husk and throw it away. Also, nuts are best divided into two halves. But this is not necessary.
Finely chop all the boiled meat and mix it with fried peanut kernels. Add chopped lettuce leaves.
Now we prepare the sauce: mix peanut butter with vinegar, put salt and ground pepper here.
Add fresh chopped herbs (parsley and dill). Mix the sauce well and pour it over the salad.
The surface of the salad is decorated with beautiful smoked slices of lard (they can be lightly fried).
Caloric content of the products possible in the composition of the dish
- Duck II category - 287 kcal/100g
- Roast duck - 401 kcal/100g
- Duck of the I category - 405 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Ground black pepper - 255 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Peanut butter - 895 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g