Diversify your usual dishes with the best milk sauce recipes. On our website there are wonderful options with fresh, fermented and soy milk. With herbs, garlic, seasonings and butter, crackers, mushrooms, spinach and cheese. Classic «Bechamel», «Cheddar», «Blue Cheese» and «Caesar». Dessert sauces with raisins, oranges and vanilla.
Sauce is not an independent dish, but something that can shade and refine the taste of the main one, add a certain sophistication and even completely change it. The peak of popularity in the invention of sauces was at the end of the eighteenth and the beginning of the nineteenth century. Since seasonings were very expensive at that time, the authors of sauces were mostly rich nobility.
The Five most commonly used ingredients in Milk Sauce Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Flour | 325 | 12 | 1 | 67 |
| Nutmeg | 556 | 20 | 50 | 7 |
| Wheat flour | 325 | 12 | 1 | 67 |
Interesting recipe:
1. Pour milk into a saucepan.
2. Put an onion, a clove, a bay leaf in the same place.
3. Heat up, but do not boil the milk.
4. Cut the crust off the stale bread.
5. Put it in a milky-spicy mixture.
6. After it is completely absorbed, boil it.
7. Remove the lavrushka and cloves.
8. Boil again, stirring thoroughly.
9. Cool slightly and beat with a mixer.
10. Add the butter and nutmeg. Add salt and freshly ground black pepper.
11. Serve warm.
The Five Fastest Milk Sauce Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Chicken season | 5 min | 72 | +29 |
| Blue cheese sauce with mayonnaise | 5 min | 298 | +2 |
| Simple batter for fish with egg | 10 min | 172 | +72 |
| Eggless mayonnaise in a blender | 10 min | 551 | +248 |
| Creamy spinach sauce | 10 min | 145 | +84 |
Useful tips:
• If the milk sauce is not stirred when heated, it can stick to the bottom of the saucepan and even burn.
• In addition to nutmeg, you can add curry, herbs of Provence, basil. Depending on the seasoning, a completely different flavor tone will be obtained.
• The sauce is ideal for fish, meat, vegetables.