Crispy Salad
Composition / ingredients
5
servings:
Cooking method
Cucumbers and radishes cut into small pieces, divide cauliflower into small inflorescences, finely chop the greens, mix everything and season with sour cream. I try to limit my salt intake, so I don't salt the salad, but you can also add salt.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cauliflower - 28 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 20 kcal/100g
- Salt - 0 kcal/100g
