Radish salad, Peking cabbage and bell pepper with feta

Bright and juicy salad against spring blues! Despite the simplicity of the composition, the salad turns out very tasty. Here all the ingredients are needed and important, they complement each other perfectly. Try to cook, you should like it!

Irisha

Recipe author

Radish salad, Peking cabbage and bell pepper with feta

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Composition / ingredients

servings:

Beijing Chinese cabbage

Bell pepper

Radish

Feta

125

Green onion

Sesame (toasted)

Balsamic vinegar

Olive oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 4 g

Fats 59 % 10 g

Carbohydrates 18 % 3 g

118 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Ingredients.
Step 2:
Cabbage leaves cut into thin strips.
Step 3:
Radish cut into thin rings.
Step 4:
Pepper - straws.
Step 5:
Finely chop the green onion, cut the feta into a large cube. Mix all the ingredients together.
Step 6:
Fill the salad with balsamic vinegar and olive oil. Salt to taste. The finished salad is allowed to infuse for at least 1 hour.
Step 7:
Sprinkle with sesame seeds before serving. Bon appetit!