Salad with mushrooms, cucumber, egg, ham and cheese

Delicious and quick to prepare salad, what could be better?! If you want to make a salad quickly and decorate it quickly, a salad with mushrooms, cucumber, egg, ham and cheese is for you! It is absolutely easy to make from ordinary ingredients. Due to ham, mushrooms and cheese, the salad turns out to be quite satisfying and nutritious. And cucumbers, although used as decoration, perfectly refresh the taste of salad.

Faith faith

Recipe author

Salad with mushrooms cucumber egg ham and cheese

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Composition / ingredients

Servings:

Ham

200

Eggs

Canned champignons (can be fresh)

200

Hard cheese

100

Onion

Cucumbers (fresh, medium size)

Mayonnaise

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 7 g

Fats 65 % 17 g

Carbohydrates 8 % 2 g

192 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Ingredients.
Step 2:
Cut onions and champignons. Heat up the frying pan, add vegetable oil, and fry the onion with champignons.
Step 3:
Cut the ham into cubes.
Step 4:
Pre-cooked eggs are peeled from the shell and also cut into cubes.
Step 5:
Grate the hard cheese on a coarse grater.
Step 6:
Mix all ingredients except cucumbers, add mayonnaise.
Step 7:
We spread the salad on the dish with a slide.
Step 8:
Cut cucumbers into slices diagonally. Each slice is pressed into the salad in a circle to make a flower. Cucumber slices can be slightly broken at the bottom in the middle so that they look more like petals. Salad with champignons, cucumber, egg, ham and cheese is ready, bon appetit!