Liver salad
Composition / ingredients
12
servings:
Cooking method
And so we take the thawed liver, peel it from the films, wash it and throw it into boiling salted water to cook, if the pieces are not large, then 20 minutes will be enough.Boiled, washed.cooled down...Now we cut it into thin strips 2-3 cm long, add green peas to the liver, salt and season with mayonnaise, you can sprinkle herbs on top, that's all the salad is ready..BON APPETIT TO ALL !!!
Caloric content of the products possible in the composition of the dish
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pork liver - 109 kcal/100g
