Aniseed vodka
Composition / ingredients
30
servings:
Cooking method
Anise seeds must be crushed and poured with three liters of vodka. The mixture should be infused for three days.
Then pour in the remaining four liters and distill.
Ready-made aniseed vodka can be used as an independent drink or make homemade wine based on it.
Caloric content of the products possible in the composition of the dish
- Anise - 337 kcal/100g
- Vodka - 235 kcal/100g