Fruit cake without baking with gelatin and yogurt
Composition / ingredients
8
Servings:
Step-by-step cooking
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Grind cookies into crumbs, add melted butter, put in a detachable form with parchment, put in the refrigerator.
Peel the peaches, take out the bones, turn the peaches into puree in a blender.
We dilute gelatin in a small amount of water, put half of it in peach jelly. Mix and spread on the cake. We put it in the refrigerator for 10 minutes.
Combine yogurt with lemon juice and zest, add sugar, whipped cream, and the second part of gelatin. We put the mixture on top of the peach layer and put it in the refrigerator.
Decorate the cake with peaches, and pour everything on top with peach jelly (a pack of jelly + a glass of water).
The cake should stand in the refrigerator for three hours.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Jelly - 80 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Biscuit cookies - 378 kcal/100g
