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Cake Stump

Invite your baby to a fairy tale! A simple yummy recipe for a sweet tooth! Easy to prepare. Delicious. A beautiful and not cloying cake with cottage cheese cream. Doing it is not at all tedious.
♚LarisynshikAuthor avatar
Recipe author
Stump cake
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 22 % 13 g
Carbohydrates 65 % 39 g
318 kcal
GI: 5 / 3 / 92

Step-by-step cooking

Cooking time: 2 h 40 min

  1. Step 1:

    Step 1.

    Mac

  2. Step 2:

    Step 2.

    Soak the poppy in boiling water

  3. Step 3:

    Step 3.

    Mac grind

  4. Step 4:

    Step 4.

    Orange

  5. Step 5:

    Step 5.

    Peel with 1/2 orange

  6. Step 6:

    Step 6.

    Egg Yolks

  7. Step 7:

    Step 7.

    Hard with Sugar

  8. Step 8:

    Step 8.

    Whipped egg yolks with sugar

  9. Step 9:

    Step 9.

    Add a Mac

  10. Step 10:

    Step 10.

    Add orange zest

  11. Step 11:

    Step 11.

    Add flour

  12. Step 12:

    Step 12.

    Protein-free dough

  13. Step 13:

    Step 13.

    Stir in the whipped whites

  14. Step 14:

    Step 14.

    Paper-lined baking sheet

  15. Step 15:

    Step 15.

    Pour out and flatten the dough

  16. Step 16:

    Step 16.

    Sour Cream

  18. Step 17:

    Step 17.

    Add cottage cheese

  19. Step 18:

    Step 18.

    Add powdered sugar

  20. Step 19:

    Step 19.

    Beat the cream

  21. Step 20:

    Step 20.

    Flip the sponge cake onto clean paper

  22. Step 21:

    Step 21.

    Cut the biscuit into 4 pieces on the long side

  23. Step 22:

    Step 22.

    Lubricate the sponge cake with cream

  24. Step 23:

    Step 23.

    Roll up the cake in the form of a hemp

  25. Step 24:

    Step 24.

    Cake preparation

  26. Step 25:

    Step 25.

    Pumpkin seeds

  27. Step 26:

    Step 26.

    Cookies Funny mushrooms

  28. Step 27:

    Step 27.

    Chocolate and cream in a water bath

  29. Step 28:

    Step 28.

    Chocolate icing

  30. Step 29:

    Step 29.

    Coat the cake with icing

  31. Step 30:

    Step 30.

    Sprinkle with ground pumpkin seeds and decorate with mushrooms

  32. Step 31:

    Step 31.

    Piece of cake

  33. Step 32:

    Step 32.

    Cake Stump cut

Pour boiling water over the poppy for 30 minutes. Then strain it and grind it in a blender.



In a blender, beat the yolks with sugar.



Then add the poppy seeds and the zest of half an orange, beat well again.

Add flour and beat the dough.



Beat the whites to stable peaks and gently, in several steps, mix them into the dough with a spoon.



Cover the baking sheet with baking paper, pour out the dough, flatten it to make a rectangle, and bake for 15 minutes at 180 degrees.



Turn the biscuit onto a clean sheet of baking paper, and the paper on which it was baked must be removed.



Wrap the roll along the long side of the biscuit together with the paper.

Beat the cream of cottage cheese, sour cream and powdered sugar.



Unwrap the biscuit, cut it into 4 parts, trying to make the width of the strips the same, lubricate all the strips with cream.



Take the greased strips in turn and roll the snail out of the strips, not pressing hard so that the cream does not squeeze out.



Put the cake preparation in the refrigerator for an hour and a half.



Melt the chocolate broken into pieces with cream in a water bath.
Grease the sides of the cake with dark glaze. Decorate with mushroom cookies. Sprinkle the base of the hemp with ground pumpkin seeds.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Poppy (seed) - 556   kcal/100g
  • Mac - 556   kcal/100g
  • Coffee cookies - 589   kcal/100g
  • Waffle cookies - 540   kcal/100g
  • Kurabye cookies - 489   kcal/100g
  • Butter cookies - 510   kcal/100g
  • Chocolate cookies - 406   kcal/100g
  • Orange peel - 97   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark chocolate - 539   kcal/100g
  • Dried pumpkin and squash seeds kernels - 553   kcal/100g
  • Pumpkin seeds - 556   kcal/100g

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