Golden Horseshoe Salad

Simple and bright salad for the festive table. This salad is prepared very easily and quickly. In the form of a horseshoe, you can lay out any of your favorite salad, the most important thing is that it would be filled with either mayonnaise or sour cream. Also, if desired, this salad can be laid out in layers, but for me it is very long :) Well, shall we get started?

Irisha

Recipe author

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Composition / ingredients

Servings:

Potatoes (medium)

Eggs

Pickles (average)

Onion (you can also add green onions if desired)

Mayonnaise (or to taste)

Canned tuna

Canned corn (2 tbsp. l. in salad optional, 3 tbsp. l. for decoration)

Olives (for decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 5 g

Fats 28 % 5 g

Carbohydrates 44 % 8 g

97 kcal

GI: 88 / 13 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Potatoes are thoroughly washed and cooked, as well as hard-boiled eggs.
Step 2:
Cut the finished potatoes, eggs, cucumbers and onions into cubes.
Step 3:
Drain the liquid from the canned tuna and break it into pieces with a fork. Add to the bulk. If desired, you can add green onions (I just turned out to have quite a few), and you can also add corn (which I did, because I love corn very much). We fill the salad with mayonnaise, add salt and pepper to taste and mix well.
Step 4:
We spread the salad in the shape of a horseshoe (for convenience, you can first make a horseshoe contour with mayonnaise on a plate).
Step 5:
We align our horseshoe and decorate with corn and olives.
Step 6:
Bon appetit!