Composition / ingredients
Step-by-step cooking
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Separate the whites from the yolks.
Beat the whites with 1 tablespoon of plain sugar and vanilla sugar.
Grind the yolks with 50 g of sugar and 2 tablespoons of hot water.
Mix egg whites, flour, starch and baking powder to the yolks.
Put the dough in a mold and bake for 15 minutes at 200 degrees.
Let the cake cool for 15 minutes in the mold, then transfer to the grill.
Lay the mold with baking paper.
Sprinkle the cooled cake with brandy and put it in a mold.
Cut apples into cubes, pour lemon juice, sprinkle with sugar and put out in a frying pan.
Add cinnamon.
Mix sour cream and sugar.
Introduce dissolved gelatin. Mix well.
As soon as the cream begins to thicken, assemble the cake.
Put the chilled apples on the cake.
Put half of the sour cream on the apples.
Lay the biscuit sticks.
Spread the remaining cream and put the cake in the refrigerator for 2 hours.
Beat cream with powdered sugar.
Add dissolved gelatin. Mix it up.
Put the buttercream on the top and sides of the cake.
Decorate the cake with sponge sticks.
Return the cake to the refrigerator after complete solidification.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Gelatin - 355 kcal/100g
- Lemon juice - 16 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Savoyardi - 378 kcal/100g
